Cold Turkey

How to address the annual dilemma, using the cold, leftover turkey.

This year I knocked up a recipe that was a big hit.  I am calling it….(fanfare)…Rondo a la Turkey

Ingredients.

1 Onion

Leftover turkey – cubed.  I used breast meat, because I freeze the legs and cook them after Christmas.

Leftover ham – cubed (about a quarter as much as the turkey)

Leftover cream

Leftover fresh parsley.

Method:

Sweat off the sliced onion in a pot with some good olive oil.  Add in the turkey and ham and put on the pot lid to keep in the steam as you heat up the meat for about 10 mins on a gentle heat.  Add in the cream and bring slowly up to a temperature just below boiling (don’t boil the cream).  Toss in some finely chopped fresh parsley.  Season to taste.

Serve on plain steamed white rice.

In case you feel you have heard the name before, it does sound a LITTLE familiar:  Follow the link

https://www.youtube.com/watch?v=geER3iQDO5k

Cold Turkey; by Joshua Mehigan

They’re over now forever, the long dances.
Our woods are quiet. The god is gone tonight.
Our girls, good girls, have shaken off their trances.
They’re over now forever, the long dances.
Only the moonlight, sober and real, advances
over our hills to touch my head with white.
They’re over now forever, the long dances.
Our woods are quiet. The god is gone tonight.

New food from old

Playing around with Christmas leftovers today.  I invented some kind of potato, stuffing and bacon fritter thingy.

I had a lot of mashed potato left over, and some roast ones.  I chopped the roast potatoes very small and mixed them with the mash.  Then I mixed in leftover bread stuffing.  A bit of self-raising flour to help bind it, and an egg.  Finally some finely chopped Christmas ham.

Mix it together, roll it out in a sheet.  Cut it into bite size squares.  Heat a baking tray in the oven with oil and butter.  When it is hot pop the fritters on the tray and bake until golden brown.  Turn over and make sure they are golden on both sides.

I do this a lot with just mashed potato, or potato with cheese.  I am calling these Post-Christmas Potato Cakes.